What is a Soup Dumpling? A soup dumpling, also known as a Xiao Long Bao, is a delectable Chinese dumpling filled with juicy meat, savory broth, and a burst of flavors. With its delicate dough wrapping, these dumplings encapsulate a savory surprise that delights the palate with every bite!
What are MiLa Soup Dumplings made of? 1. A premium flour milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin. 2. Freshly ground chicken 3. Chicken & pork-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor
How do you cook MiLa Soup Dumplings? 1. In a large wok or pan, bring 2-3 inches of water to a rolling boil.
2. Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
3. Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
4. Remove from heat and rest, covered, for 1 minute. Serve with your favorite sauces and enjoy!